Beverage Management

In: Business and Management

Submitted By ffang0715
Words 1518
Pages 7
Winters Calling – A Modern Approach to High Tea during the Winter Season
Winter – a special time of the year - filled with majestic beauty, but yet being the coldest of all seasons. The winter air, chill with a hint of magic, often gives off the feeling of barren and emptiness. However, winter is in fact concealing its warmness inside the very hearts of people with occasions such as X’mas in the West and New Years in the East. Thus winter season is a wonderful opportunity for restaurants to provide a venue for family, friends and the like to gather around and enjoy being together.
Almost all afternoon tea sets in five star hotels follow a cookie cutter approach of Victorian styled porcelain cups and pots with a silver tea set stand. In order to break the status quo, modern design & style should be used because it can not only match the taste of younger generations and but also renovate the look and feel of old-fashioned restaurants – fabricating a past meets present type of creation. Modernism gives restaurants a new outlook with an emphasis on minimalism – the lack of clutter - thus, bringing the “less is more” concept to life.
With more and more customers visiting hotels for various reasons, internationalization becomes a mandatory process the hotel’s restaurants to go through, not only in language and décor, but also in food and beverages provided. Menu design, flavors, cuisines, as well as ingredients all need to be sourced globally due to a never ending diversification of customers.
Winters Calling utilizes the concept of modernism to create a High Tea Menu, starring the winter season, for Five – Star hotels. Along with the incorporation of both East and West elements, Winters Calling is a dining adventure for customers who not only seek chic and new experiences, but also those who prefer classic traditional styles - by creating an afternoon…...

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