Eggless Chocolate Brownies

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Submitted By ankit4668
Words 674
Pages 3
Eggless Chocolate Brownies

Brownies are my all time favorite dessert dish. a slice of brownie topped with a scoop of vanilla ice cream and chocolate syrup drizzled over, makes me go crazy. This time i tried egg less brownies. i substituted egg with condensed milk and orange juice. that is a wrong combination of mixing condensed milk and orange juice, as the milk gets curdled. yes it curdled a bit, but once i added the flour, everything went fine and it resulted in yummy and delicious brownies. I managed to click step wise pictures, but could not click few steps. excuse me for that.
You can skip the orange juice and add water for the measurement told, along with the dark chocolate while melting it. i will explain this in step wise pictures, so you can get a clear idea.
When you are baking egg less cakes or brownies, the recipe either calls for Milk, condensed milk or butter milk. and also vinegar or any other citric based one like orange juice is added. actually the citric when mixed with baking soda and baking powder(its a chemistry stuff) gives you a fluffy soft cake.
Ingredients:
1 cup all purpose flour / Maida
1 tsp baking powder
1/2 tsp baking soda
3/4 cup of Dark chocolate
30 ml of water
65 ml of Orange juice
1/2 cup(116 gms) of Butter
3 tbsp of powdered sugar
200 gms of Condensed milk
5 almonds or walnuts finely chopped

Method:

Prepare for double boiling, to melt the chocolate, by heating a larger vessel with water up to its 3/4 th level and fit a small vessel into it. Chop the dark chocolate and measure it to exact amount of 3/4 cup. drop in the chopped dark chocolate and melt it in slow flame. add 30 ml of water so that the chocolate on melting do not stick to the pan and comes out as a smooth chocolate sauce. (if you are skipping orange juice add 95 ml of water)

Mix flour,baking powder and baking soda together for at least thrice,…...

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