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Submitted By mhaegallego
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TRAINING PERIOD- 27/5/2014 – 12/10/2014


OCTOBER 13,2014

II. ACKNOWLEDGEMENT . . . . . . . . . . . . . . . . . . 3
III. INTRODUCTION. . . . . . . . . . . . . . . . . . . 4-6 * Mission and Vision of the Establishment. . . . . . 7 * Organizational Charts. . . . . . . . . . . . . . . * Hotel Organizational Chart. . . . . . . . . . * F&B Organizational Chart. . . . . . . . . . . * F&B Kitchen Organizational Chart. . . . . . . * Facilities, Number of Rooms and type,
Function Rooms . . . . . . . . . . . . . . . . . . * Evaluation Sheet . . . . . . . . . . . . . . . . . * Certificate of Completion. . . . . . . . . . . . . * Narrative Report . . . . . . . . . . . . . . . . . * Picture in Action. . . . . . . . . . . . . . . . . * Time Sheet . . . . . . . . . . . . . . . . . . . . * Medical Result . . . . . . . . . . . . . . . . . . * Updated Resume . . . . . . . . . . . . . . . . . . * Attendance Monitoring. . . . . . . . . . . . . . .
IV. CONCLUSIONS . . . . . . . . . . . . . . . . . . . .

V. BIBLIOGRAPHY . . . . . . . . . . . . . . . . . . . .

With deepest gratitude and appreciation, I humbly give thanks to the people who, with all they can, helped me in making my On-the-Job Training a possible one. To…...

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