white wine sauce.
Red new potatoes, onions, carrots, eggplant, zucchini, and squash.
Coffee, Tea, or Chai
Sample Indian Banquet Menu
Shrimp Fritters with tomato relish
Cheese Platter and Fresh Breads
Samosas with tamarind sauce
Entrée – Mixed Grill
Indian Lamb & Beef Kebab, Tandoori Chicken Tikka, and Smoked Salmon Fillet
Traditional Indian marinades of fresh spices, mint, and yogurt are used to marinade the lamb, beef, and chicken
Words: 445 - Pages: 2